Slow Cooker Swedish Ikea Meatballs
These Slow Cooker Swedish Ikea Meatballs are a convenient and delicious twist on the classic dish. Made with frozen meatballs and a creamy sauce, theyre perfect for an easy weeknight dinner or a cozy weekend meal. The slow cooker does all the work, infusing the meatballs with flavor and ensuring theyre tender and juicy. Ingredients: 1 bag frozen Swedish Ikea meatballs 1 can cream of mushroom soup 1/2 cup beef broth 1/2 cup sour cream 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder Salt and pepper to taste 1 tablespoon chopped fresh parsley optional, for garnish Instructions: Put cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, garlic powder, salt, and pepper in a slow cooker Add the frozen Swedish Ikea meatballs Mix everything together well Put the lid on top and cook on low for 4 to 6 hours or high for 2 to 3 hours, until the sauce is bubbling and the m...
