Mini Lemon Hand Pies
Mini hand pies wrapped in flaky pie crusts with a tangy lemon curd filling. Ingredients: 1 package pre-made pie crusts 1/2 cup lemon curd 1 tablespoon granulated sugar 1 teaspoon lemon zest 1 egg for egg wash Powdered sugar for dusting Instructions: Preheat the oven to 375F 190C Roll out the pre-made pie crusts on a floured surface Using a round cookie cutter, cut out small circles from the pie crusts In a bowl, mix the lemon curd, granulated sugar, and lemon zest Place a small spoonful of the lemon curd mixture onto the center of half of the pie crust circles Place the remaining pie crust circles on top of the lemon curd circles Use a fork to crimp the edges of the pies, sealing the filling inside Beat the egg and brush it over the tops of the mini pies for a golden finish Place the mini pies on a baking sheet lined with parchment paper Bake in the preheated oven for about...
