Truffled Avocado, Tomato, and Hearts of Palm Salad

The creamy avocado, sweet cherry tomatoes, tender hearts of palm, and rich truffle oil flavor in this Truffled Avocado, Tomato, and Hearts of Palm Salad make it a real treat. With shaved Parmesan cheese on top, this salad is a great starter or side dish for any event.

Ingredients:

• 2 ripe avocados, sliced
• 1 cup cherry tomatoes, halved
• 1 cup hearts of palm, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons truffle oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• 1/4 cup shaved Parmesan cheese

Instructions:

Slice the avocados and put them, along with the cherry tomatoes, hearts of palm, and fresh basil leaves, in a large bowl

Add the truffle oil and balsamic vinegar to a small bowl and mix them through a whisk

Add pepper and salt to taste

Pour the dressing made of truffle oil and balsamic vinegar over the salad ingredients

With a light touch, toss the salad to cover all the ingredients with the dressing

Shred some Parmesan cheese and put it on top

Serve right away and enjoy