Vegan Pineapple Fried Rice

This vegan Pineapple Fried Rice is full of different tastes and textures. The sweet pineapple goes well with the savory vegetables and the crunchy cashews in this colorful and filling dish thats great for any event.

Ingredients:

• 3 cups cooked rice
• 1 cup diced pineapple
• 1 cup diced bell peppers
• 1 cup diced carrots
• 1 cup frozen peas
• 1/2 cup chopped green onions
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 cloves minced garlic
• 1 teaspoon grated ginger
• 1/2 cup chopped cashews
• 1/4 cup chopped cilantro optional
• Salt and pepper to taste

Instructions:

In a big pan, heat the sesame oil over medium heat

Add the ginger and garlic that have been minced and saut until the smell is nice

Put in the diced bell peppers and carrots and cook until they get a little soft

Soy sauce, diced pineapple, frozen peas, and cooked rice should all be mixed in

Stir every now and then for another 5 to 7 minutes

Add pepper and salt to taste

Take it off the heat and add the cashews and chopped green onions

If you want, you can add chopped cilantro as a garnish

Enjoy while hot