Grilled Tofu Vegan Gegrillt

Grilled tofu marinated in a flavorful blend of soy sauce, maple syrup, garlic, ginger, and sriracha sauce, resulting in a delicious vegan dish perfect for barbecue season.

Ingredients:

• 500g firm tofu, drained and pressed
• 3 tablespoons soy sauce
• 2 tablespoons maple syrup
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha sauce
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

Cut the tofu that has been pressed into thick slices

Mix garlic, ginger, soy sauce, maple syrup, sesame oil, rice vinegar, Sriracha sauce, salt, and pepper in a bowl with a whisk

Spread out the tofu slices in a shallow dish, and then pour the marinade over them

Turn them over a few times during the 30 minutes of marinating

Warm up the grill over medium-high heat

The tofu should be taken out of the marinade and put on the grill

Tofu should be cooked for 5 to 7 minutes on each side, or until grill marks show up and its warm all the way through

Take it off the grill and add chopped cilantro on top before serving