Vegan Mee Goreng with Tofu and Bok Choy

A tasty vegan take on the traditional Mee Goreng dish, with chewy wheat noodles, crispy tofu, bright bok choy, and a spicy and savory sauce to go with it all.

Ingredients:

• 200g tofu, diced
• 200g dried wheat noodles
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 onion, thinly sliced
• 2 bok choy, chopped
• 1 red bell pepper, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon tomato paste
• 1 teaspoon brown sugar
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• Salt to taste
• Spring onions and lime wedges for garnish

Instructions:

Follow the directions on the package to cook the noodles

Remove the water and set it aside

In a large pan, heat 1 tablespoon of oil over medium-high heat

Fry the tofu until it turns golden brown after you add it

Take it out of the pan and set it aside

Put the last tablespoon of oil in the same pan

Add the minced garlic and sliced onion and cook them until they smell good

Put in the red bell pepper slices and chopped bok choy

Make sure the vegetables are soft but still crisp

Take a small bowl and mix together tomato paste, soy sauce, chili sauce, brown sugar, turmeric powder, ground coriander, and ground cumin

This will make the sauce

Put the cooked noodles, tofu that has been fried, and sauce into the pan with the vegetables

Toss everything together until its all well mixed and hot

Add salt to your liking

Serve hot with lime wedges and spring onions on top

Have fun with your tasty vegan Mee Goreng