Addictive Vegan Gluten-Free Granola

Enjoy this delicious vegan gluten-free granola that is loaded with healthy ingredients and bursting with flavor. You can have it for breakfast, as a snack, or sprinkle it on top of your favorite dairy-free treats.

Ingredients:

• 3 cups gluten-free rolled oats
• 1 cup raw nuts almonds, cashews, pecans
• 1/2 cup pumpkin seeds
• 1/2 cup maple syrup
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup dried fruits cranberries, raisins, apricots

Instructions:

Preheat oven to 300F 150C

In a large mixing bowl, combine oats, nuts, pumpkin seeds, maple syrup, coconut oil, vanilla extract, cinnamon, and salt

Mix well to ensure everything is coated evenly

Spread the mixture onto a baking sheet lined with parchment paper

Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant

Remove from oven and let cool completely

Once cooled, stir in dried fruits

Store in an airtight container at room temperature

Enjoy as a snack, with dairy-free yogurt, or with plant-based milk