Quick Egg Salad Sandwich

A quick and easy egg salad sandwich perfect for a satisfying lunch or snack. Creamy egg salad with a hint of mustard and green onions, sandwiched between slices of bread.

Ingredients:

• 4 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped green onions
• Salt and pepper to taste
• 4 slices bread of your choice
• Lettuce leaves optional
• Tomato slices optional

Instructions:

Cut up eggs, mayonnaise, Dijon mustard, and green onions and put them in a bowl

Combine well

Add pepper and salt to taste

If you want to, toast the bread slices

On one side of each piece of bread, spread the egg salad mix

If you want to, add lettuce leaves and tomato slices

Put another slice of bread on top to make a sandwich

If you want, you can cut sandwiches in half

Serve and have fun