Healthy Chicken and Vegetable Stew

This hearty stew is packed with lean protein and colorful vegetables, making it a nutritious and satisfying meal. Perfect for busy days, simply throw the ingredients into a freezer bag and let your slow cooker do the rest.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 4 cups mixed vegetables carrots, celery, bell peppers, onions
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

Combine all ingredients in a gallon-sized freezer bag

Remove excess air, seal, and freeze

Thaw overnight in the refrigerator before cooking

Place contents of the bag into a slow cooker

Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender

Shred the chicken using two forks, and mix well

Adjust seasoning if needed

Serve hot and enjoy