Sriracha Ranch Bacon Cheeseburgers - Picky Palate

These Sriracha Ranch Bacon Cheeseburgers are a delicious and spicy twist on classic cheeseburgers. The combination of creamy Sriracha ranch sauce, crispy bacon, and cheddar cheese takes your burger game to the next level

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices cheddar cheese
• 8 slices bacon, cooked crisp
• 4 tablespoons Sriracha sauce
• 4 tablespoons ranch dressing
• Lettuce leaves
• Tomato slices
• Red onion slices

Instructions:

Warm up the grill over medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add pepper and salt

The burger patties should be cooked for four to five minutes on each side, or until theyre done the way you like them

Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking

Toast the hamburger buns on the grill until theyre just barely brown while the burgers are cooking

Take a small bowl and mix Sriracha sauce and ranch dressing together

This will make Sriracha ranch sauce

Spread Sriracha ranch sauce on the bottom half of each bun before putting the burgers together

Put a lettuce leaf on top of the sauce, then a burger patty with cheese that has melted on top of that

Put two pieces of crispy bacon, tomato slices, and red onion slices on top of the burger

To finish the burger, put the top half of the bun on top

Enjoy your hot Sriracha Ranch Bacon Cheeseburgers