Sheet Pan Steak & Veggies

This sheet pan steak and veggies recipe is a perfect solution for a healthy, quick, and easy dinner. Its packed with protein and nutrients from the steak and colorful vegetables, making it a balanced meal. Plus, it all cooks together on one pan, minimizing cleanup time

Ingredients:

• 1 lb sirloin steak, sliced thinly
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

Warm the oven up to 425F 220C

Put steak slices, broccoli florets, bell pepper, red onion, olive oil, minced garlic, dried thyme, paprika, salt, and pepper in a large bowl

Toss the ingredients together until they are well mixed

Place the mixture in a single layer on a baking sheet

Roast in an oven that has already been heated for 15 to 20 minutes, stirring every five minutes, or until the steak is cooked to your liking and the vegetables are soft

If you want, you can serve it hot and top it with fresh herbs