Classic Broccoli Cheddar Soup

Enjoy the warm flavors of this classic broccoli cheddar soup, which is great for a night in or as a meal starter. It will become a family favorite because its creamy and full of rich cheese flavor.

Ingredients:

• 4 cups broccoli florets
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Instructions:

Melt the butter in a big pot over medium-low heat

Put in the minced garlic and diced onion and saut until the onion is soft

Add the flour and stir it in

Cook for one to two minutes, until it starts to turn a light brown color

Add the chicken or vegetable broth slowly while whisking and stirring all the time to avoid lumps

Bring to a simmer and add the broccoli florets

Cook for about 10 to 15 minutes, or until the broccoli is soft

Add heavy cream and cheddar cheese shreds and stir until the cheese melts and the soup becomes smooth

Add pepper and salt to taste

Enjoy while hot