Slow Cooker Swedish Ikea Meatballs

These Slow Cooker Swedish Ikea Meatballs are a convenient and delicious twist on the classic dish. Made with frozen meatballs and a creamy sauce, theyre perfect for an easy weeknight dinner or a cozy weekend meal. The slow cooker does all the work, infusing the meatballs with flavor and ensuring theyre tender and juicy.

Ingredients:

• 1 bag frozen Swedish Ikea meatballs
• 1 can cream of mushroom soup
• 1/2 cup beef broth
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley optional, for garnish

Instructions:

Put cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, garlic powder, salt, and pepper in a slow cooker

Add the frozen Swedish Ikea meatballs

Mix everything together well

Put the lid on top and cook on low for 4 to 6 hours or high for 2 to 3 hours, until the sauce is bubbling and the meatballs are hot

While cooking, stir every now and then

If the seasoning needs to be changed, taste it when its done

If you want, you can add chopped fresh parsley as a garnish before serving

Do not cool

Serve hot with egg noodles or mashed potatoes

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