Blueberry Goat Cheese Bison Burgers

This Blueberry Goat Cheese Bison Burger is a new take on the traditional grilled burger. With the sweetness of fresh blueberries and the tanginess of goat cheese, the juicy bison meat makes for a tasty and satisfying sandwich.

Ingredients:

• 1 lb ground bison
• 1/2 cup fresh blueberries, mashed
• 1/4 cup crumbled goat cheese
• 1/4 cup finely chopped red onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 burger buns
• Lettuce leaves for topping
• Additional goat cheese for garnish optional

Instructions:

In a mixing bowl, combine ground bison, mashed blueberries, crumbled goat cheese, chopped red onion, Worcestershire sauce, garlic powder, salt, and pepper

Mix until well combined

Divide the mixture into 4 equal portions and shape into burger patties

Preheat grill or grill pan over medium-high heat

Grill the bison burgers for about 4-5 minutes per side, or until cooked to your desired level of doneness

Toast the burger buns on the grill for a minute or until lightly golden

To assemble the burgers, place a lettuce leaf on the bottom half of each bun

Top with a grilled bison burger patty

Add additional crumbled goat cheese if desired

Cover with the top half of the bun

Serve immediately and enjoy