Grilled Veggie and Steak Salad

A tasty and filling salad with thinly sliced steak and grilled vegetables tossed in a balsamic vinaigrette.

Ingredients:

• 1 lb beef steak such as sirloin or ribeye, thinly sliced
• 2 bell peppers, sliced
• 1 red onion, sliced
• 2 cups cherry tomatoes
• 4 cups mixed salad greens
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Warm the grill up to a medium-high level

Add salt and pepper to sliced steak

For 3 to 4 minutes on each side, or until done to your liking, grill steak slices

Take it off the grill and set it down to rest

Add cherry tomatoes, red onion, and bell pepper to a bowl

Add olive oil, salt, and pepper

Toss to coat

For about 5 to 7 minutes, or until the vegetables are soft and slightly charred, grill the vegetables in a grill basket or on skewers

To make the dressing, mix the olive oil and balsamic vinegar in a small bowl with a whisk

Put grilled vegetables, mixed salad greens, and steak slices in a large salad bowl

Pour the balsamic vinaigrette over the salad and gently toss to cover everything

Serve right away and enjoy