Gluten-Free Lemon Garlic Parsley Marinade

This gluten-free marinade is a simple yet flavorful combination of lemon, garlic, parsley, and olive oil. Its perfect for marinating chicken, fish, tofu, or vegetables, adding a bright and zesty flavor to your dishes.

Ingredients:

• 1/4 cup olive oil
• 1 lemon, juiced
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped

Instructions:

In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped parsley until well combined

Place your choice of protein or vegetables in a shallow dish or resealable plastic bag

Pour the marinade over the food, making sure it is evenly coated

Cover the dish or seal the bag, and refrigerate for at least 30 minutes to allow the flavors to meld

When ready to cook, remove the food from the marinade and discard any excess

Grill, bake, or saut the food according to your preference, until fully cooked

Serve hot and enjoy