Wild Rice & Mushroom Soup

This hearty Wild Rice and Mushroom Soup is full of earthy flavors and healthy ingredients, which makes it a great choice for cold days.

Ingredients:

• 1 cup wild rice
• 4 cups vegetable broth
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 lb mushrooms, sliced
• 1 tsp dried thyme
• 1/2 tsp dried sage
• Salt and pepper, to taste
• 1 cup coconut milk
• 2 tbsp nutritional yeast
• 2 tbsp fresh parsley, chopped

Instructions:

In a large pot, cook wild rice in vegetable broth until tender, about 45 minutes

In a separate pan, heat olive oil over medium heat

Add diced onion and garlic, saut until translucent

Add sliced mushrooms, dried thyme, dried sage, salt, and pepper

Cook until mushrooms are golden brown

Combine cooked rice and mushroom mixture in the large pot

Stir in coconut milk and nutritional yeast

Simmer for 10 minutes

Serve hot, garnished with fresh parsley