Spicy Sriracha Grilled Tofu

The robust tastes of Sriracha, soy sauce, and sesame are combined with the smoky char of grilling in this recipe for Spicy Sriracha Grilled Tofu. Its ideal as a high-protein main course or for a plant-based BBQ.

Ingredients:

• 1 block extra firm tofu, pressed and sliced
• 3 tablespoons Sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 tablespoon sesame seeds
• 1 tablespoon chopped green onions, for garnish

Instructions:

To make the marinade, combine the ground ginger, garlic powder, sesame oil, soy sauce, Sriracha sauce, and maple syrup in a bowl

After the tofu has been sliced, place it in a shallow dish and cover it completely with marinade

Give it at least half an hour to marinate

Grill at a medium-high temperature

Take out the marinated tofu and put it on the grill

Cook until grill marks appear, 45 minutes per side

For added flavor, brush the tofu with the remaining marinade while its grilling

After the tofu is cooked to your desired doneness, remove it from the grill and top with chopped green onions and sesame seeds

Enjoy while hot