No-Knead Cheese Burger Buns

You can make these no-knead cheeseburger buns and put them on top of your homemade cheeseburger. These buns are soft and taste like cheese. They will make your burger game better.

Ingredients:

• 1 1/4 cups warm water 110F or 45C
• 2 teaspoons sugar
• 2 1/4 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 egg, beaten for egg wash
• Sesame seeds optional, for topping

Instructions:

Warm water and sugar should be mixed in a bowl

Put the yeast on top of the water and let it sit for 5 to 10 minutes, or until it starts to foam

Put the flour, shredded cheddar cheese, melted butter, and salt in a large bowl

Mix the yeast and water together with the dry ingredients, then stir them together until a dough forms

Let the dough rise for one to two hours, or until it has doubled in size

Cover the bowl with a clean kitchen towel or plastic wrap

Turn on your oven and heat it up to 375F 190C

Cut the dough into 8 equal pieces and roll each one out into a round about the size of a burger bun

Leave some space between the dough rounds when you put them on a baking sheet that has been lined with parchment paper

Spread the egg wash over the buns tops, and if you want, you can sprinkle sesame seeds on top as well

Warm the oven up and put the buns in it

Bake for 15 to 20 minutes, or until they are golden brown and sound hollow when you tap them on the bottom

Take the buns out of the oven and let them cool on a wire rack before you use them to make your cheeseburger