Keto Egg Salad
The chives add a fresh touch to this Keto Egg Salad, which is a great mix of creamy and savory flavors. In a hurry Make it for lunch or serve it with your favorite keto meals.
Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Cut up the eggs and put them in a bowl with the mayonnaise, Dijon mustard, chives, and garlic powder
Mix until everything is well mixed and smooth
To taste, add salt and pepper, making changes based on your tastes
Let it sit at room temperature or in the fridge



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