Queso Cheese Burgers with Avocado and Pico de Gallo

You can get these Queso Cheese Burgers with Avocado and Pico de Gallo on toasted burger buns. They have juicy beef patties, creamy queso cheese, fresh avocado slices, and tangy pico de gallo. Its an explosion of flavors that will make you want a burger

Ingredients:

• 1 lb ground beef
• 1 cup queso cheese sauce
• 1 ripe avocado, sliced
• 1/2 cup pico de gallo
• 4 burger buns
• Salt and pepper to taste

Instructions:

Preheat grill or skillet over medium-high heat

Divide ground beef into 4 equal portions and form into burger patties

Season with salt and pepper

Grill or cook burger patties in skillet for about 4-5 minutes on each side, or until desired level of doneness is reached

During the last minute of cooking, top each burger patty with queso cheese sauce and allow it to melt

Toast burger buns on the grill or skillet until lightly golden brown

Assemble the burgers by placing a burger patty on each bun, then topping with sliced avocado and pico de gallo

Serve immediately and enjoy