One Bowl Vegan Chocolate Cake

Savor the best vegan chocolate cake thats incredibly fluffy, incredibly moist, and easy to make. For anyone who enjoys chocolate, this one-bowl recipe is the ultimate

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsweetened almond milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• Vegan chocolate chips optional for garnish

Instructions:

Preheat your oven to 350F 175C and grease a 9-inch round cake pan

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt

Add the almond milk, vegetable oil, vanilla extract, and apple cider vinegar to the dry ingredients

Mix everything together until the batter is smooth and well combined

Pour the batter into the prepared cake pan and spread it out evenly

If desired, sprinkle vegan chocolate chips on top for extra chocolatey goodness

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely

Once the cake is cool, you can dust it with cocoa powder or frost it with your favorite vegan frosting

Slice, serve, and enjoy your delicious and moist one-bowl vegan chocolate cake