Keto Shrimp Tacos with Corn Salsa

These Keto Shrimp Tacos with Corn Salsa are a delicious low-carb alternative to traditional tacos. The juicy shrimp combined with the fresh and flavorful corn salsa wrapped in crisp lettuce leaves make for a satisfying meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Lettuce leaves for taco shells
• For Corn Salsa:
• 1 cup cherry tomatoes, diced
• 1/2 cup bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup avocado, diced
• 1 jalapeo, diced optional
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

Put shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl

Toss until all the shrimp are covered

Set the pan on medium-high heat

After you add the shrimp, cook them for two to three minutes on each side, until they are pink and done

To make the corn salsa, put cherry tomatoes, bell pepper, red onion, cilantro, avocado, jalapeo if using, lime juice, salt, and pepper in a separate bowl

Cook the shrimp at the same time

Mix well

To make the tacos, put some corn salsa on each lettuce leaf and then put cooked shrimp on top of each leaf

Serve right away and enjoy