Gluten-Free Hoisin Sauce

You dont have to worry about gluten when you eat hoisin sauce. This homemade version is simple to make and great for giving your favorite foods a savory-sweet kick.

Ingredients:

• 1/4 cup tamari sauce
• 2 tablespoons molasses
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1/4 teaspoon ground ginger
• Pinch of black pepper
• 1 teaspoon cornstarch dissolved in 1 tablespoon water

Instructions:

In a small saucepan, combine tamari sauce, molasses, honey, rice vinegar, sesame oil, minced garlic, ground ginger, and black pepper

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally

Once simmering, slowly add the cornstarch mixture while continuously stirring

Allow the sauce to simmer for 2-3 minutes, or until slightly thickened

Remove from heat and let it cool before using

Store any leftovers in an airtight container in the refrigerator