Carrot, Tomato, and Egg Salad with Creamy Dijon Dressing

Sweet carrots, juicy cherry tomatoes, and creamy hard-boiled eggs are all mixed together in a zesty and tangy creamy Dijon dressing to make a salad that is both refreshing and filling.

Ingredients:

• 2 cups shredded carrots
• 1 cup cherry tomatoes, halved
• 2 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh parsley leaves for garnish

Instructions:

In a large bowl, combine the shredded carrots, halved cherry tomatoes, and chopped hard-boiled eggs

In a separate small bowl, whisk together mayonnaise, Dijon mustard, white wine vinegar, honey, salt, and pepper until smooth and creamy

Pour the creamy Dijon dressing over the salad ingredients and toss well to coat everything evenly

Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld

Garnish with fresh parsley leaves before serving

Enjoy your delicious carrot, tomato, and egg salad with creamy Dijon dressing