Caramints Chocolate Ice Cream

Indulge in the rich and creamy goodness of homemade caramints chocolate ice cream, featuring a decadent blend of cocoa, dark chocolate, and caramel for an irresistibly delightful treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup chopped dark chocolate
• 1/2 cup caramels, chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

Put the heavy cream, whole milk, and sugar in a saucepan

Heat them over medium-low heat until the sugar is cooked off

Mix the cocoa powder in with a whisk until it is all mixed in

Take it off the heat and mix in the chopped dark chocolate until it melts

The chopped caramels, vanilla extract, and salt should all be mixed in well

Put the mixture in a bowl, cover it, and put it in the fridge for at least 4 hours or overnight until its cold

Once the mixture is cold, put it in an ice cream maker and churn it according to the machines directions until its the consistency of soft serve

Put the ice cream in a container, cover it, and freeze it for at least two hours, or until it is firm

Put scoops of ice cream in bowls or cones, and enjoy