West Texas Enchiladas at Miz Helens Country Cottage

There is a hearty and tasty dish called West Texas Enchiladas at Miz Helens Country Cottage. It is made with seasoned ground beef rolled in corn tortillas, covered in a savory red enchilada sauce, and topped with melted cheddar cheese. Great for a cozy family dinner or having people over

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can 10 oz red enchilada sauce
• 1 can 4 oz chopped green chilies
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 corn tortillas
• 2 cups shredded cheddar cheese
• Chopped fresh cilantro, for garnish

Instructions:

Set the oven to 350F 175C and heat it up

Fry the ground beef, onion, and garlic in a pan over medium-low heat until the beef is browned and the onion is soft

Get rid of extra fat

Add the green chilies, cumin, chili powder, salt, and pepper, and mix them in

Let it cook for 5 minutes

Put a little oil in another pan and heat it over medium-high heat

To make them soft, quickly fry each tortilla for 10 seconds on each side

Put a small amount of the beef mixture in the middle of each tortilla, then roll them up

Put it in a 9x13-inch baking dish that has been greased seam-side down

Add more shredded cheddar cheese on top of the enchiladas and any beef mixture that is left over

Put it in an oven that is already hot and bake for 20 minutes, or until the cheese melts and bubbles

Add chopped cilantro as a garnish before serving