Skirt Steak with Shallot Pan Sauce

Skirt steak that is cooked just right and served with a tasty shallot pan sauce makes a tasty and filling meal.

Ingredients:

• 2 skirt steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 shallots, finely chopped
• 1/2 cup beef broth
• 2 tablespoons balsamic vinegar
• 1 tablespoon butter

Instructions:

On both sides, salt and pepper skirt steaks

In a pan, heat the olive oil over medium-high heat

Put the skirt steaks in the pan and cook them for three to four minutes on each side for medium-rare, or longer if you like them more done

Take the steaks out of the pan and set them down to rest

Put chopped shallots in the same pan and cook them until they get soft

Add the balsamic vinegar and beef broth, making sure to scrape up any browned bits on the bottom of the pan

For about 5 minutes, let the sauce cook down until its a little less thick

Add butter and stir until it melts and the sauce gets thicker

Take the skirt steaks and cut them against the grain

Then, pour the shallot pan sauce over them and serve