Muse Ranch Coffee

Experience the rustic charm of Muse Ranch with this cold brew coffee recipe. The hint of cinnamon and brown sugar adds a delightful twist to your morning coffee routine. Its the perfect pick-me-up for a day of inspiration and creativity.

Ingredients:

• 1 cup of freshly ground coffee beans
• 4 cups of cold, filtered water
• 1 cinnamon stick
• 2 tablespoons of brown sugar
• 1/4 cup of heavy cream
• Whipped cream optional
• Chocolate shavings optional

Instructions:

To begin, grind the coffee beans until they are medium-coarse

Put the freshly ground coffee and cold, filtered water in a large pitcher

Put the cinnamon stick in the pitcher to make it taste and feel warmer

For more sweetness, stir in the brown sugar

Dont open the pitcher

Put it in the fridge for at least 12 hours or overnight to steep

Put the coffee through a fine-mesh sieve to get rid of the cinnamon stick and coffee grounds after it has brewed

Put ice in a glass and pour the cold brew coffee over it to serve

To get the taste you want, add heavy cream and stir

For an extra sweet touch, you can top it with whipped cream and chocolate shavings if you want to

Have fun with your Muse Ranch Coffee