Make-Ahead Vegan Cinnamon Rolls

These make-ahead vegan cinnamon rolls are a delightful treat perfect for Christmas morning or any special occasion. With warm spices and sweet maple syrup, theyre sure to please vegans and non-vegans alike.

Ingredients:

• 3 cups all-purpose flour
• 1 packet instant yeast
• 1 cup non-dairy milk
• 1/4 cup vegan butter, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup chopped nuts optional

Instructions:

Put flour, instant yeast, and salt in a bowl and mix them together

Put the melted vegan butter, maple syrup, and vanilla extract into the flour mixture

Then add the warm nondairy milk

Mix until you get a dough

For about 5 minutes, knead the dough on a floured surface until it is smooth and springy

Place the dough in a warm area and cover it

Let it rise for about an hour, or until it doubles in size

Spread the dough out on a floured surface and press it down

Spread the dough with melted vegan butter, and then top it with ground cinnamon and brown sugar

Chop up some nuts if you want to

Roll the dough into a log shape starting from the long edge

Put the 12 slices of the log in a baking dish that has been greased

Wrap the dish in plastic wrap and put it in the fridge for at least 8 hours or overnight

Before you go to bed, heat the oven to 350F 175C

Take the rolls out of the plastic wrap and bake them for 25 to 30 minutes, or until they are golden brown

Let the rolls cool down a bit before you serve them

Have fun