Homemade Honey and Mustard Roast Ham

This Homemade Honey and Mustard Roast Ham recipe will help you make your ham a culinary masterpiece. It has just the right amount of sweetness and sourness, and the end is golden and caramelized.

Ingredients:

• 1 bone-in ham about 6-8 pounds
• 1/2 cup Dijon mustard
• 1/4 cup whole grain mustard
• 1/2 cup honey
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• Cloves for garnish optional

Instructions:

Turn on your oven and heat it up to 325F 163C

Toast the ham in a pan with the fat side facing up

With a sharp knife, cut the ham into diamond shapes

If you want, you can add cloves to the middle of each diamond

Pour Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper into a bowl

Mix these ingredients together to make the glaze

Make sure the glaze gets into the scored areas by brushing it over the whole surface of the ham

Wrap the ham in aluminum foil and bake it in an oven that has already been heated for 1

5 to 2 hours

Every 30 minutes, baste the ham with the glaze

Take off the foil for the last 30 minutes of cooking to let the sugars in the ham caramelize

When the internal temperature reaches 140F 60C, take it out of the oven and let it cool for 15 minutes before cutting it

Use the rest of the glaze to cover slices of the Homemade Honey and Mustard Roast Ham

Enjoy this roast ham that is both sweet and savory