Farmers Market Feast Burger
Ingredients:
- 1 lb ground beef
- 1/2 cup grated zucchini
- 1/4 cup diced bell pepper
- 1/4 cup diced red onion
- 1/4 cup crumbled feta cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Mayonnaise
- Mustard
Instructions:
In a large bowl, combine the ground beef, grated zucchini, diced bell pepper, diced red onion, crumbled feta cheese, garlic powder, dried oregano, salt, and pepper
Mix until well combined
Divide the mixture into 4 equal portions and shape them into burger patties
Preheat your grill or stovetop pan over medium-high heat
Place the burger patties on the grill or pan and cook for about 4-5 minutes per side, or until they reach your desired level of doneness
While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a burger patty, tomato slices, and a dollop of mayonnaise and mustard to taste
Top with the other half of the bun and serve hot



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