Chicken Salad Breadstick Sandwiches

A delicious new take on an old favorite, these Chicken Salad Breadstick Sandwiches. The chicken salad is creamy and has crunchy celery and onion in it. Toasted breadsticks give each bite a satisfying crunch. You can make these sandwiches quickly for lunch or a picnic, and everyone will love them.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 4 breadsticks, halved and toasted
• Lettuce leaves for serving
• Tomato slices for serving

Instructions:

In a bowl, combine shredded chicken, mayonnaise, celery, red onion, Dijon mustard, lemon juice, salt, and pepper

Mix well

Slice the breadsticks in half and toast them lightly

Place a lettuce leaf on the bottom half of each toasted breadstick

Divide the chicken salad mixture among the breadsticks, spreading it evenly over the lettuce

Top each with tomato slices

Cover with the other half of the breadsticks to make sandwiches

Serve immediately, or wrap in parchment paper for later