Beetroot Ginger Ice Cream

Indulge in the unique and refreshing flavors of beetroot and ginger with this delightful ice cream. The earthy sweetness of beetroot pairs perfectly with the spicy kick of ginger, creating a harmonious blend of flavors.

Ingredients:

• 2 cups beetroot puree
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup sugar
• 1 tablespoon grated fresh ginger
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

In a saucepan, combine beetroot puree, heavy cream, milk, sugar, grated ginger, vanilla extract, and salt

Heat the mixture over medium heat until it starts to steam, stirring occasionally

Remove from heat and let it cool to room temperature

Transfer the mixture to a blender and blend until smooth

Pour the mixture into an ice cream maker and churn according to the manufacturers instructions

Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm

Serve and enjoy