Tartelettes Chocolat Caramel

These decadent tartlets combine rich dark chocolate with indulgent caramel for a luxurious treat that is sure to satisfy your sweet tooth.

Ingredients:

• 200g shortcrust pastry
• 150g dark chocolate
• 150g caramel sauce
• 50g unsalted butter

Instructions:

Set the oven to 180C 350F and heat it up

Making circles out of the shortcrust pastry to fit your tartlet molds is easy

Just roll it out

Use a fork to make holes in the bottom of the pastry circles and line the tartlet molds with them

For 10 to 12 minutes, or until they are lightly golden, bake the pastry shells

In the meantime, melt the unsalted butter and dark chocolate in a bowl that can stand up to heat over a pan of simmering water

Stir the mixture until it is smooth

Take the pastry shells out of the oven after theyre done baking and let them cool down a bit

Fill up half of each pastry shell with the melted chocolate mixture

Cover the chocolate filling with caramel sauce

After that, put the tartlets back in the oven for another 5 to 7 minutes

When the tartlets are done, take them out of the oven and let them cool completely before you serve them