Italian Waffle Cookies

Italian Waffle Cookies are a delightful treat with a crispy texture and a touch of vanilla. They are simple to make and perfect for enjoying with a cup of coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar, for dusting

Instructions:

Put the all-purpose flour, granulated sugar, and salt in a bowl and mix them together

Whisk together the milk, vanilla extract, and melted butter

Add this to the dry ingredients

Mix until the dough is smooth

Follow the directions that came with your waffle iron to heat it up

You can make balls out of small pieces of dough

Close the lid of the waffle iron and put a dough ball in the middle of each section

As soon as the cookies turn golden brown and crisp, take them out of the oven

Be careful when taking the waffle cookies out of the iron

Put them on a wire rack to cool

After the cookies have cooled, sprinkle them with powdered sugar for a nice look

As a sweet treat with a hint of vanilla, these Italian waffle cookies are great